Exportadora Fruchile SpA

Avocado (Palta)

Chile’s avocados are more than just a fruit; they are a symbol of quality, sustainability, and exceptional taste. Grown in the nutrient-rich valleys of central Chile, varieties like Hass thrive in the region’s well-balanced climate, developing their signature creamy texture and rich flavor. Chilean farmers use advanced irrigation techniques to optimize water use, ensuring a responsible and efficient harvest. As a key global supplier, Chile provides avocados when demand is highest in markets across North America, Europe, and Asia, offering a year-round supply of this nutrient-dense superfood.

Availability & Production Calendar – Chile

Instead of a standard production calendar, here’s a breakdown of how Chilean avocados transition from growth to international availability:

Month Plant Growth Stage Production & Availability
July – September
Dormancy & Flowering
No production
October – December
Fruit Growth
No production
January – March
Harvest Begins
Limited supply to markets
April – August
Peak Harvest
Maximum production, major exports
September – November
Extended Supply
Continued market presence

Chile’s expertise in post-harvest preservation and efficient global shipping ensures that consumers worldwide enjoy fresh, premium avocados long after harvest season, making it a reliable supplier in the international avocado market.