Table Grapes (Uvas de Mesa)
Chile’s diverse geography and ideal growing conditions make it one of the top exporters of premium table grapes. From crisp, seedless varieties to richly flavored, full-bodied grapes, Chilean vineyards produce a wide selection, including Red Globe, Thompson Seedless, and Autumn Crisp. Precision agriculture, sustainable farming, and cutting-edge post-harvest techniques ensure these grapes reach global markets in peak condition. With a harvest window that complements the Northern Hemisphere’s off-season, Chile plays a key role in keeping international supply steady and high in quality.
Availability & Production Calendar – Chile
Instead of a standard calendar, here’s a look at how Chilean table grapes progress from vineyard to export:
| Month | Plant Growth Stage | Production & Availability |
|---|---|---|
|
June – August |
Dormancy & Pruning |
No production |
|
September – October |
Flowering & Fruit Set |
No production |
|
November – December |
Berry Growth & Ripening |
Limited supply to markets |
|
January – March |
Peak Harvest |
Maximum production, major exports |
|
April – May |
Post-Harvest Supply |
Extended export window |
With advanced cold storage and logistical expertise, Chilean grapes remain fresh and market-ready for months, allowing consumers worldwide to enjoy premium quality long after harvest season ends.