Exportadora Fruchile SpA

Walnuts (Nueces)

Chile’s avocados are more than just a fruit; they are a symbol of quality, sustainability, and exceptional taste. Grown in the nutrient-rich valleys of central Chile, varieties like Hass thrive in the region’s well-balanced climate, developing their signature creamy texture and rich flavor. Chilean farmers use advanced irrigation techniques to optimize water use, ensuring a responsible and efficient harvest. As a key global supplier, Chile provides avocados when demand is highest in markets across North America, Europe, and Asia, offering a year-round supply of this nutrient-dense superfood.

Availability & Production Calendar – Chile

Instead of a standard production calendar, here’s a breakdown of how Chilean avocados transition from growth to international availability:

Month Plant Growth Stage Production & Availability
June – August
Dormancy & Preparation
No production
September – October
Flowering & Pollination
No production
November – January
Nut Development
Limited early supply
March – April
Peak Harvest
Maximum production, major exports
May – December
Post-Harvest Supply
Consistent year-round availability

Thanks to advanced drying and storage techniques, Chilean walnuts retain their freshness, taste, and nutritional value for months, ensuring a stable global supply and keeping shelves stocked long after the harvest is over.