Nestled between the Andes and the Pacific, Chilean apples embody the perfect balance of sweetness, acidity, and crunch. With over 36,000 hectares of apple orchards, Chile is a key supplier to global markets, offering varieties like Royal Gala, Fuji, and Granny Smith. Advanced post-harvest technology, including controlled atmosphere storage, ensures year-round availability, making Chile one of the world’s top apple exporters. The country’s diverse microclimates allow staggered harvesting, optimizing fruit quality and freshness for markets across the Americas, Europe, and Asia.