Kiwi (Kiwi)
Chile, the world’s third-largest kiwi exporter, cultivates this nutrient powerhouse in its temperate central valleys. Known for its high vitamin C content (over 90 mg per 100g) and exceptional post-harvest longevity, Chilean kiwis—primarily the Hayward variety—thrive in well-drained soils with optimal chilling hours. The country’s counter-seasonal production makes it a crucial supplier to the Northern Hemisphere, ensuring fresh kiwis when global stocks are low. Chile’s kiwis are harvested at an optimal maturity index, ensuring perfect firmness, acidity, and sugar balance for extended export periods.
Availability & Production Calendar – Chile
| Month | Plant Growth Stage | Production & Availability |
|---|---|---|
July |
Dormancy |
No production |
August |
Bud Swelling |
No production |
September |
Blooming |
No production |
October |
Fruit Set |
No production |
November |
Fruit Development |
No production |
December |
Ripening Begins |
No production |
January |
Ripening Continues |
No production |
February |
Pre-Harvest |
No production |
March |
Harvest Begins |
Early availability |
April |
Peak Harvest |
High production & major exports |
May |
Peak Harvest |
Maximum exports, optimal quality |
June |
Late Harvest |
Continued supply for exports |
July – September |
Stored Supply |
Available via cold storage |
Chilean kiwis are harvested from March to June, but thanks to advanced storage technologies, they maintain peak freshness and nutritional value for export markets well into September, ensuring year-round supply for global consumers.