With a burst of sweetness and a velvety texture, Chilean plums are nature’s perfect balance of juiciness and tang. Grown in the country’s fertile valleys, where warm days and cool nights enhance their sugar content and color development, Chilean plums are prized for their extended shelf life and exceptional taste. Key varieties such as Angeleno, Larry Anne, and Black Amber dominate global markets, thriving under Chile’s meticulous orchard management and post-harvest handling. As a Southern Hemisphere leader, Chile ensures a steady supply of plums during the Northern Hemisphere’s off-season, making it a crucial player in the global fruit trade.